A quality forged knife is the basis for any kitchen. We offer you professional knives from the Burgvogel Solingen brand, which have been manufactured in Germany from high-quality steel and selected wood since 1949. You will find individual knives for various kitchen work, as well as complete sets .
Professional kitchen knives tend to be large, heavier and sharp. They cut precisely, they don't have to be pushed so hard and the risk of the knife falling and injuring is reduced to a minimum. The most important thing on a knife is the quality of the steel from which the blade is made. This affects how long the knife stays sharp and how it can be sharpened again. The blade of the cooking knife must be firm, inelastic. You should rather have professional knives sharpened professionally by us . In the kitchen, you will mainly use three types of knives, namely a universal knife ( chef's or knife with a long blade ), a vegetable knife (shorter blade, peeling knife) and a pastry knife (with a long flexible blade and a serrated blade). Lovers of cooking and professionals then use special knives, such as filleting, boning, cheese knife , herbs and the like.
If you do not know how to choose, please contact us at 601 390 244 or email: email@example.com