How to Choose a Kitchen Knife

Kitchen knives have different uses: How to choose the right type for a specific purpose

Do you cook often and enjoy it? Then you definitely can't make do with just one kitchen knife. A universal kitchen knife has its irreplaceable place when cooking. However, kitchen knives with a special function will also come in handy. Each of these knives has a different purpose. So how do you choose the right type of kitchen knife?

Use several types of kitchen knives at home

It's not a bad idea to have several types of kitchen knives. on hand in your kitchen. These essential tools will make peeling, cutting, coring, chopping, and also portioning or deboning meat easier.

To achieve the most precise result and handle the kitchen task effortlessly, work not only with a universal kitchen knife. Also get a few kitchen knives with a special function. What is typical for these knives and how should you work with them?

Universal kitchen knife

This kitchen knife will be used daily in the kitchen. It is suitable for cutting foods with a hard skin or crust and a soft interior. Use it for cleaning, peeling, and cutting fruits and vegetables. You can also effortlessly cut herbs, bread, cheese, or cold cuts with it. It is also perfect for spreading and light chopping.

Steak knife

This type of kitchen knife features a sharp tip and a blade with small serrations. It can expertly portion sautéed or grilled meat and steaks. When handling a steak knife, also use a special meat fork, which helps hold steaks or roasts while portioning or slicing them.

Cleaver

Your kitchen should also include a cleaver. This type of kitchen knife has a wide, rectangular blade and features a very sharp edge. It can handle large pieces of meat and also chop through bones or ribs.

Bread knife

Need to slice bread or rolls? Then you should have a bread knife on hand, which is characterized by a very long blade with large serrations. A bread knife can handle a hard crust and cut thin, clean slices. This type of knife is also suitable for spreading. Pastry chefs also use it for slicing cakes and spreading creams.

Chef's knife

Add a chef's knife to your basic kitchen knife set. It is a versatile knife intended for all cooks, both professionals and amateurs. You can cut fruits and vegetables, chop herbs, or dice raw meat with it. In the case of a chef's knife, an ergonomic handle that fits your hand well is very important.

Fillet knife for fish

Do you enjoy eating fish? If so, you will also use a fillet knife when cooking, which is designed for filleting fish. This type of kitchen knife has a very long, slender, and appropriately flexible blade. With it, filleting freshwater and sea fish will be a breeze.

Cheese knife

Do you love different types of cheese? Whether you enjoy them with wine or on their own, you certainly want to cut them flawlessly. A special cheese knife will help you with this task. This type of kitchen knife is equipped with a specially shaped blade with a serrated edge ending in a fork.